Me and my pardner, Anne. She was the best to work with, so easy! She is strong in the areas where I am not, so we make a good pair. Added bonus, she's hilarious!
The invite. These are very formal. You have to practice good etiquette or you are asked to leave the club.
So, the menu:
Butternut Squash Quesadillas with Feta, and Cilantro Lime Dip
Melon Apple Chutney with Ham on Cornbread Rounds
Melon Apple Chutney with Ham on Cornbread Rounds
Roasted tomato and roasted yellow pepper soup
with serrano cream.
(no picture, but possible my favorite recipe of the whole night!)
Blood Orange Sorbet
Beef Tenderloin, Roasted Potatoes with Garlic Mustard Herb Vinaigrette and Green Bean Stacks
with serrano cream.
(no picture, but possible my favorite recipe of the whole night!)
Blood Orange Sorbet
Beef Tenderloin, Roasted Potatoes with Garlic Mustard Herb Vinaigrette and Green Bean Stacks
The gourmet ladies. Such fun women, I just love them!
The end of the night. These dinners are such hard work! We planned for months, and we practiced for weeks, and cooked for two days prior to the big night. As we complain and stress about how much we have to do, our husbands wonder why we do it and threaten to start a "golf club." This time around I figured it out. For me, it's the challenge. A chance to sharpen my cooking skills and use my brain, which otherwise get little use. A reason to spend time with friends and laugh. When it's all over and I breathe a sigh of relief that I can put my house back to order, I feel so great about all that I did and learned. And of course there is the great food!
The end of the night. These dinners are such hard work! We planned for months, and we practiced for weeks, and cooked for two days prior to the big night. As we complain and stress about how much we have to do, our husbands wonder why we do it and threaten to start a "golf club." This time around I figured it out. For me, it's the challenge. A chance to sharpen my cooking skills and use my brain, which otherwise get little use. A reason to spend time with friends and laugh. When it's all over and I breathe a sigh of relief that I can put my house back to order, I feel so great about all that I did and learned. And of course there is the great food!